Did You Know: The NutriiVeda Shakes synergistic ingredients include the highest grade Turmeric and Cayenne, boasting 100% natural antibiotic abilities, anti-inflammatory, anti-arthritic effects; giving you the opportunity to protect your family against heart disease and helping to fight cancer and the painful effects of fybromyalgia? 

"Cayenne Pepper and Turmeric together increases Turmeric absorption by 2,000%!"

- From Robert Rountree, MD, Editor Delicious Living.

Authorities believe that using an ant-inflammatory effects the progression of dementia and Alzheimers and it is being studied at the University of Arizona. Heart disease can lead to stroke, dementia and Alzheimers. Heart disease is the leading killer, 1 out of 2 people die of heart related illness and it is showing up in young children at alarming rates.

PubMed.gov: Gymnema sylvestre extract stimulates insulin secretion. 

Guggul [Commiphora mukul]

Known as the "fat killer" in Ayurvedic medicine, Guggul is a powerful resin extract that comes from the small, thorny mukul myrrh tree and may help reduce cholesterol. It is highly valued and has shown to reduce triglycerides and LDL cholesterol, plus it is known to increase HDL levels in blood. It is recommended in Ayurveda for its ability to help rid the body of unwanted fat, increase cellular fire, and support healthy cholesterol levels and liver function. Guggel research reveals analgesic and anti-inflammatory activities and may support the traditional application of this herb in helping with various diseases associated with inflammatory and joint pain.

Turmeric [Curcuma ionga]

Native to tropical South Asia, Turmeric demonstrates the ability to compliment circulation and digestion and has been used for thousands of years as a safe anti-inflammatory. Curcumin could be used in patients with hyperhomocysteinemia, and to prevent cardiovascular diseases.

Green Tea [Camellia sinensis]

A powerful antioxidant, green tea contains high concentrated levels of EGCG that neutralize toxic free radicals within the body. It also works to protect the DNA, regulate blood sugar levels, increase thermogenesis, and boost energy. Green tea has preventive effects in both genetic and dietary models of obesity, insulin resistance, hypertension, and hypercholesterolemia.

Amalaki [Emblica officinalis]

For centuries, this small fruit, which grows in the fertile soil at the base of the Himalayas, has often been considered the most effective source for, among other things, promoting cellular rejuvenation, enhancing immune function, memory and increasing vitality. Amla as it is known in India is also used to treat hair disorders like premature falling out and graying.

PubMed.gov: Results suggest Amalaki exhibits anticancer activity against selected cancer cells. 

Haritaki [Terminalia chebula]

Haritaki has been shown to nourish tissues--particularly the heart, liver, and kidney--and treat diseases of the eye, and by blocking the ability to utilize sugars. Haritaki may have cholesterol-lowering qualities and help eliminate bacteria and is believed to have medicinal qualities to help with cold related coughs.

Cinnamon [Cinnamomum verum]

Used in the Vanilla version of NutriiVeda.

Cinnamon has a long history both as a spice and as a medicine. Cinnamon aids with problems in the digestive system and is high in antioxidants. Seasoning a high carb food with cinnamon can help lessen its impact on your blood sugar levels. Cinnamon slows the rate at which the stomach empties after meals, reducing the rise in blood sugar after eating.

Cinnamon and Colorectal Cancer.

Cayenne [Capsicum annuum]

Used in the Chocolate version of NutriiVeda.

Many herbalists believe that cayenne acts as a catalyst and increases the effectiveness of other herbs when used with them. Cayenne is a medicinal and nutritional herb. Medicinally it aids in elimination and assimilation. A natural antimicrobial.

PubMed.gov: Aids in Bioavailability.

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